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dinner specials

sunday, october 19

Soup

tomato chick pea  cup $3.75  bowl $5

Salad

mixed organic greens tossed with roasted red beets, marinated red onions, and ricotta salata tossed in a balsamic vinaigrette $11

chicken parmesan

served over bucatini tossed with a spicy, “garlicky” marinara $18

Pasta

  • rigatoni tossed with linguisa sausage, yellow squash, zucchini, red onion, shiitake mushrooms, and a garlic cream sauce  $17

Risotto

with grilled chicken breast, broccoli, cherry tomatoes, and arugula   $18

Lasagna

  • chicken, mushroom, and pepperjack cheese with alfredo $13
  • wild mushroom and goat cheese with marinara  $13

PLUS!!

add five freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

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