Menu

dinner specials   

wednesday, november 26

Soup

roasted yukon gold potato     cup $3.75  bowl $5

Salad

greek: organic mixed greens, red onion, pepperoncinis, kalamata olives, cherry tomato, feta cheese, and lemon vinaigrette

Risotto

smoked bacon, broccoli, brussel sprouts, mushrooms, and cherry tomato $18

Pasta

  • chicken parmesan served over bucatini with marinara and garlic chili oil $18
  • linguine tossed with prawns, artichoke hearts, kalamata olives, cherry tomato, garlic, and XV olive oil $19
  • kalamata ravioli served with spinach and marinara $18

 

Lasagna

  • spinach, mushroom and gorgonzola with marinara $13
  • lamb and feta with marinara and garlic chili oil $13

 

PLUS!!

add five freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

 

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