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dinner specials   

friday, december 19

soup

roasted yukon gold potato    cup $3.75  bowl $5

salad 

organic mixed greens, piquillo peppers, fresh mozzarella and cherry tomatoes in a balsamic vinaigrette $11

monk fish picatta

lightly fried monk fish scallopine served over a bed of spinach angel hair tossed with artichoke hearts and a lemon, caper, butter sauce $20

risotto

wild, gulf prawns, snap peas, mushrooms, cherry tomatoes and spinach   $20

pasta

  • fettuccine tossed with grilled chicken breast, cauliflower, zucchini, broccoli, red onions, garlic and XV olive oil  $18
  • caramelized “walla walla” onion ravioli tossed with pancetta spianch, cherry tomatoes, garlic and XV olive oil   $18

lasagna

  • italian sausage and tomato with marinara $13
  • 4 cheese with marinara $13

PLUS!!

add five freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

 

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