dinner specials          

friday,  july 31


  • gazpacho with house-made croutons  cup $4.5 bowl $6

caprese salad 

  • “singing pig” organic mixed greens, grilled eggplant, heirloom organic cherry tomatoes, fresh mozzarella, and balsamic vinaigrette $14

pan-seared wild king salmon (2 ways)

  • way 1: served over linguine tossed with red onions, cherry tomatoes, kalamata olives, arugula, garlic and XV olive oil $23
  • way 2″ served over a salad of water cress, roasted corn, green beans, cherry tomatoes and cucumbers in a lemon vinaigrette $23

chicken parmesan

  • served over bucatini with a spicy, “garlicky” marinara  $18


  • with smoked bacon, broccoli, green beans, mushrooms and radicchio  $17


  • chicken sausage, mozzarella and parmesan cheese with marinara $13
  • 4 cheese with marinara $13




add four freshly grilled gulf prawns to any dish $6.00

also: we have gluten free options—just ask!


new menu 6:22:15

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