Menu

tuesday, march 28

dinner specials  

 **text in your take out orders @ 971-717-1177**

soup

  • butternut squash   cup $4   bowl $6

 salad

  • chopped kale, dried cherries, toasted walnuts, and balsamic vinaigrette topped with pecorino toscana $12

fettucine with gulf prawns

  • swiss chard, mushrooms, red onions, garlic, and xv olive oil $23

penne with linguisa sausage

  • cauliflower, zucchini, yellow squash, red onions, garlic, and xv olive oil $17

risotto 

  • grilled chicken breast, green beans, asparagus, radicchio, and parmesan $18

lasagna

  • roasted portobello mushroom with goat cheese and alfredo sauce    $14
  • roasted chicken, mushroom, and pepperjack with alfredo $14

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