Menu

monday, february 20th  

dinner specials  

 **text in your take out orders @ 971-717-1177**

soup

  • minestrone with parsley pesto   cup $4   bowl $6

salad

  • organic mixed greens, roasted beets, queso fresco and pumpkin seeds in a balsamic vinaigrette $11

chicken parmesan

  • on spaghetti with a spicy, “garlicky” marinara   $20

“walla walla” onion ravioli 

  • with pancetta, cheery tomatoes, spinach, garlic and XV olive oil   $19

saffron linguine with gulf prawns

  • cherry tomatoes, diced red bell peppers, dandelion greens, garlic, white wine and butter   $23

risotto

  • grilled chicken breast, radicchio, and crimini mushrooms  $18

lasagna

  • lamb, capers, feta and kalamata olives with a spicy, “garlcky” marinara $14
  • roasted portabella mushroom, red onion, and goat cheese with alfredo $14

 

 

 

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