Menu

dinner specials     

friday, april 24

soup

  • cannellini bean   cup $3.75    bowl $5.00

salad 

  • mixed organic greens with roasted red beets, gorgonzola, and balsamic vinaigrette $11

risotto

  • linguisa sausage, broccoli, asparagus, cherry tomatoes and mushrooms $17

pasta

  • bucatini served with grilled chicken breast, zucchini, cauliflower, broccoli, red onions, garlic, and XV olive oil $18
  • penne al sugo: “piedmontese” beef braised in chianti and espresso with pureed root vegetables $16

pan seared halibut

served over spinach angel hair with artichoke hearts, cherry tomatoes, kalamata olives, arugula, garlic, and XV olive oil $23

lasagna

  • “piedmontese” beef bolognese, ricotta, mozzarella, and marinara $13
  • roasted wild mushroom with alfredo $13

PLUS!

add four freshly grilled gulf prawns to any dish $6.00

also: we have gluten free options—just ask!

new_menu

Comments are closed.