dinner specials

friday, august 22

soup (gluten free)

french lentil with smoked bacon  cup $3.75  bowl $5

salad (gluten free)

organic mixed greens with grilled d’anjou pears, gorgonzola, candied walnuts, and balsamic vinaigrette $11

quinoa salad with arugula pesto and roasted cauliflower, served with a side caesar, kale, spinach, or mixed greens salad $10

risotto (gluten free)

with gulf prawns, green beans, broccoli, shiitakes, and radicchio  $19


fresh, wild, pan-seared king salmon served on angel hair tossed with artichoke hearts, kalamatas, cherry tomatoes, spring onions, arugula, garlic, and xvoo $20

penne tossed with smoked bacon, cauliflower, snow peas, cremini mushrooms, red onion, garlic, and xv olive oil  $16

chicken parmesan on fettuccine with “garlicky” marinara  $18


wild mushroom and goat cheese with alfredo $12

sausage, tomatoes, and mozzarella with marinara  $12


add five freshly grilled gulf prawns to any dish $6.00

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