Menu

dinner specials   

sunday,  january 25

soup

wild mushroom   cup $3.75  bowl $5

salad 

  • mixed organic greens, roasted red beets, gorgonzola cheese, and balsamic vinaigrette  $11

risotto

  • gulf prawns, manilla bay clams, linguisa sausage, and spinach   $19

pasta

  • penne al sugo: piedmontese beef braised in chianti and espresso and finished with parmesan cheese  $16
  • bucatini tossed with pancetta, red onion, shiitakes, chili flakes, garlic, and tomato sauce  $17

lasagna

  • spinach, mushroom, and gorgonzola with marinara $13
  • chicken sausage and marinara with mozzarella and parmesan $13

 

PLUS!

add four freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

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