Menu

lunch specials  

thursday, march 5

soup

  • french lentil and bacon     cup $3.75  bowl $5

salad 

  • organic mixed greens, jicama, shaved fennel, red onions and goat cheese in a orange vinaigrette $9

BLT

  • on Pearl Bakery whole grain bread with a side of mixed organic greens $10

risotto

  • smoked bacon, cauliflower, asparagus, mushrooms and arugula  $13

pasta

  • rigatoni tossed with hot italian sausage, , zucchini, yellow squash, cauliflower, radicchio and marinara   $13
  • orecchiette tossed with chicken breast, broccoli, spring onions, green beans, garlic and XV olive oil $13

lasagna

  • chicken sausage with marinara $9
  • wild mushroom with alfredo $9

 

 

PLUS!

add four freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

 

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