Menu

dinner specials   

sunday, november 23rd

Soup

tomato basil      cup $3.75  bowl $5

Salad

caprese: mixed organic greens, grilled eggplant, fresh mozzarella, cherry tomatoes, and balsamic vinaigrette  $11

Risotto

gulf prawns, manilla bay clams, and linguisa sausage  $20

Pasta

  • penne al sugo: “piedmontese” beef braised in espresso and chianti with root vegetables $16
  • spaghetti tossed with smoked bacon, broccoli, cauliflower, mushrooms, garlic, and a spicy tomato sauce  $17

 

Lasagna

  • four cheese with marinara $13
  • roasted chicken, mushrooms, and pepperjack with alfredo  $13

 

PLUS!!

add five freshly grilled gulf prawns to any dish $6.00

also: we have lots of gluten free options—just ask!

 

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