friday, may 26

dinner specials  

 **text in your take out orders @ 971-717-1177**


  • gazpacho topped with croutons, queso fresco, and chives  cup $4 bowl $6


  • niçoise: organic mixed greens, ortiz tuna, potatoes, green beans, capers, mixed olives, and lemon vinaigrette $14

spaghetti and meatballs

  • with “garlicky” tomato sauce  $15

chicken parmesan

  • served on bucatini with a “garlicky” marinara  $20

fusilli with hot italian sausage

  • cauliflower, swiss chard, red onion, garlic, and xv olive oil  $17

risotto with grilled, spring Chinook salmon (cooked medium-rare)

  • fiddlehead ferns, oyster mushrooms, cremini mushrooms, and italian leaf parsley  $29


  • chicken sausage and mozzarella with marinara $14
  • four cheese with marinara  $14



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