dinner menu

 
 

saturday, december 15

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

corona bean with linguisa sausage and kale

cup $4   bowl $6

salad

organic arugula, cara cara oranges, pink grapefruit, shaved fennel in a lemon vinaigrette

$12

 

entrées

linguine with manila clams

chili flakes, garlic, parsley, white wine and butter

$21

whole wheat fusilli with linguisa sausage

red onions, cherry tomatoes, braising greens, garlic and XV olive oil

$18

chicken parmesan

on bucatini with a spicy, “garlicky” marinara

$21

risotto

grilled chicken breast, oyster and shiitake mushrooms, radicchio AND PARMESAN

$20

lasagna

$15

roasted portobello mushroom, red onion and goat cheese with alfredo

or

italian sausage, roasted bell pepper and goat cheese with marinara

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar (with escarole) with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair
*tagliatelle (wide, flat noodle)

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, carrots, celery, onion, tomatoes and a touch of cream
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / bolognese $17