dinner menu


saturday, december 15

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



corona bean with linguisa sausage and kale

cup $4   bowl $6


organic arugula, cara cara oranges, pink grapefruit, shaved fennel in a lemon vinaigrette




linguine with manila clams

chili flakes, garlic, parsley, white wine and butter


whole wheat fusilli with linguisa sausage

red onions, cherry tomatoes, braising greens, garlic and XV olive oil


chicken parmesan

on bucatini with a spicy, “garlicky” marinara



grilled chicken breast, oyster and shiitake mushrooms, radicchio AND PARMESAN




roasted portobello mushroom, red onion and goat cheese with alfredo


italian sausage, roasted bell pepper and goat cheese with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar (with escarole) with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair
*tagliatelle (wide, flat noodle)

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onion, tomatoes and a touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / bolognese $17