dinner menu


WE will be CLOSED all day Monday 4/22 to repave our parking lot!!

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



chicken tortilla with cilantro

cup $4   bowl $6


organic mixed greens, grilled d’anjou pears, candied walnuts, gorgonzola, and balsamic vinaigrette




smoked bacon, asparagus, shiitake mushrooms and parmesan


pan seared fresh halibut

on angelhair with cherry tomatoes, fire roasted bell peppers, saffron, white wine and butter




4 cheese with marinara


beef, spinach and ricotta with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat shells
*spinach angel hair

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

braised organic greens (ricotta & parmesan)
marinara $14 alfredo $15 / basil pesto $16 / bolognese $17