dinner menu

 
 

tuesday, february 19

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

minestrone with parsley and parmesan

cup $4   bowl $6

greek salad

organic mixed greens, cherry tomatoes, cucumbers, red onions, feta, and lemon vinaigrette

$12

entrées

risotto

linguisa sausage, cauliflower, zucchini, yellow squash, and parmesan

$18

linguine with wild prawns, fire-roasted bell peppers, cherry tomatoes, capers and spinach in a white wine butter sauce

$25

chicken marsala

on tagliatelle with mushroom and marsala cream sauce

$20

caramelized onion ravioli

tossed with pancetta, spinach, cherry tomatoes, garlic and XV olive oil

$20

lasagna

$15

chicken sausage and marinara

or

wild mushroom and goat cheese with alfredo

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat shells
*spinach bucatini
*tagliatelle

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / bolognese $17