dinner menu


tuesday, february 19

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



minestrone with parsley and parmesan

cup $4   bowl $6

greek salad

organic mixed greens, cherry tomatoes, cucumbers, red onions, feta, and lemon vinaigrette




linguisa sausage, cauliflower, zucchini, yellow squash, and parmesan


linguine with wild prawns, fire-roasted bell peppers, cherry tomatoes, capers and spinach in a white wine butter sauce


chicken marsala

on tagliatelle with mushroom and marsala cream sauce


caramelized onion ravioli

tossed with pancetta, spinach, cherry tomatoes, garlic and XV olive oil




chicken sausage and marinara


wild mushroom and goat cheese with alfredo



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat shells
*spinach bucatini

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / bolognese $17