lunch menu


tuesday, march 19

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)


corona bean with linguisa sausage and swiss chard

cup $4  bowl $6

cup of soup and small menu salad



organic mixed greens, fire roasted peppers, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette


charcuterie panini

blue plate — 1/2 panini with prosciutto, soprassata, fontina, roasted red onions, roasted peppers and a side of mixed organic greens


meatball sandwich

open faced meatballs and mozzarella on a ciabatta roll with a side mixed greens salad



chicken breast, radicchio zucchini, yellow squash, mushrooms and parmesan


linguine with manila clams

parsley, garlic, chili flakes, white wine, and butter



chicken sausage and marinara


wild mushroom and goat cheese with alfredo


1/2 piece of lasagna with a side mixed green salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

warm, organic broccoli salad (cipollini, olive oil & fresh lemon)


*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

nana carfagno’s meatballs: “piedmontese” beef, pork, parmesan, herbs and spices in tomato sauce

puttanesca: tomatoes, anchovy, black and green olives, cAPERS, GARLIC, ETC.


*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

SWISS CHARD & RICOTTA (sauteed onions, garlic and parmesan)
marinara $12 / alfredo $13 / basil pesto $14 / meatballs $15



sauce $2    veggies $2.5 ea.