lunch menu

 

tuesday, march 19

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)

 

corona bean with linguisa sausage and swiss chard

cup $4  bowl $6

cup of soup and small menu salad

$7.5

salad

organic mixed greens, fire roasted peppers, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette

$10

charcuterie panini

blue plate — 1/2 panini with prosciutto, soprassata, fontina, roasted red onions, roasted peppers and a side of mixed organic greens

$10

meatball sandwich

open faced meatballs and mozzarella on a ciabatta roll with a side mixed greens salad

$11

risotto

chicken breast, radicchio zucchini, yellow squash, mushrooms and parmesan

$16

linguine with manila clams

parsley, garlic, chili flakes, white wine, and butter

$16

 Lasagna

chicken sausage and marinara

$11

wild mushroom and goat cheese with alfredo

$11

1/2 piece of lasagna with a side mixed green salad

$9

 

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

warm, organic broccoli salad (cipollini, olive oil & fresh lemon)

$7

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*spaghetti
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$8

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$9

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$9

nana carfagno’s meatballs: “piedmontese” beef, pork, parmesan, herbs and spices in tomato sauce
$12

puttanesca: tomatoes, anchovy, black and green olives, cAPERS, GARLIC, ETC.

$11

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

SWISS CHARD & RICOTTA (sauteed onions, garlic and parmesan)
marinara $12 / alfredo $13 / basil pesto $14 / meatballs $15

 

extras

sauce $2    veggies $2.5 ea.