lunch menu

 

friday, may 17

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)

 

soup

minestrone with parmesan and parsley

cup $4  bowl $6

cup of soup and small menu salad

$8

salad

organic mixed greens, crispy pancetta, red onions, cherry tomatoes, goat cheese, and lemon vinaigrette

$10

flank steak sandwich

on toasted ciabatta roll, aioli and spinach and a side mixed greens salad

$12

risotto

chicken breast, crimini and oyster mushrooms, radicchio, and parmesan

$16

pan seared halibut

on angelhair with spring onions, cherry tomatoes, swiss chard, garlic, and xv olive oil

$21

whole wheat pasta shells with linguisa sausage

broccoli, snap peas, cauliflower, garlic and XV olive oil

$15

 Lasagna

spinach, mushroom and gorgonzola with marinara

$11

italian sausage and mozzarella with marinara

$11

1/2 piece of lasagna with a side mixed green salad

$9

 

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

warm, organic broccoli salad (cipollini, olive oil & fresh lemon)

$7

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat shells
*spaghetti
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$8

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$9

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$9

“nana carfgno’s” meatballs: “piedmontese” beef, pork, parmesan and parsley, simmered in tomato sauce
$12

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

swiss chard and ricotta (red onions, garlic and parmesan)
marinara $12 / meatballs $15 / basil pesto $14 /

 

extras

sauce $2    veggies $2.5 ea.