lunch menu


thursday, january 17

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)


minestrone with parsley and parmesan

cup $4  bowl $6

cup of soup and small menu salad



organic mixed greens, piquillo peppers, cherry tomatoes, fresh mozzarella in balsamic vinaigrette


flank steak sandwich

on toasted ciabatta roll with aioli and spinach and a side of mixed organic greens


chicken breast risotto

cauliflower, zucchini, yellow squash, rapini, and parmesan


fusilli al sugo

“piedmontese” beef braised in chianti and espresso with pureed root vegetable gravy


shells with hot italian sausage

broccoli, oyster mushrooms, red onions, cherry tomatoes, garlic and XV olive oil



lamb with kalamata olive and feta


spinach, mushroom aND GORGONZOLA with marinara


1/2 piece of lasagna with a side mixed greens salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat linguine
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

nana carfagno’s meatballs: “piedmontese” beef, “carlton farms” pork, parmesan cooked in tomato sauce

puttanesca: tomatoes, capers, olives, anchovy, garlic, red wine, etc.


*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

roasted butternut sqash
alfredo $13 / brown butter and sage $15 / meatballs $15



sauce $2    veggies $2.5 ea.