lunch menu


friday, may 17

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)



minestrone with parmesan and parsley

cup $4  bowl $6

cup of soup and small menu salad



organic mixed greens, crispy pancetta, red onions, cherry tomatoes, goat cheese, and lemon vinaigrette


flank steak sandwich

on toasted ciabatta roll, aioli and spinach and a side mixed greens salad



chicken breast, crimini and oyster mushrooms, radicchio, and parmesan


pan seared halibut

on angelhair with spring onions, cherry tomatoes, swiss chard, garlic, and xv olive oil


whole wheat pasta shells with linguisa sausage

broccoli, snap peas, cauliflower, garlic and XV olive oil



spinach, mushroom and gorgonzola with marinara


italian sausage and mozzarella with marinara


1/2 piece of lasagna with a side mixed green salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

warm, organic broccoli salad (cipollini, olive oil & fresh lemon)


*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat shells
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

“nana carfgno’s” meatballs: “piedmontese” beef, pork, parmesan and parsley, simmered in tomato sauce

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

swiss chard and ricotta (red onions, garlic and parmesan)
marinara $12 / meatballs $15 / basil pesto $14 /



sauce $2    veggies $2.5 ea.