menus

 
 

lunch

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*spaghetti
*spinach penne
*whole wheat linguine

marinara tomatoes, sautéed onions, garlic, red wine, spices
$7

alfredo heavy cream, parmesan, mascarpone, gorgonzola
$8

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$8

"nana carfagno's" meatballs in tomato sauce "piedmontese" beef, carlton farms pork, garlic, tomatoes
$12

puttanesca  tomatoes, black and green olives, anchovies, capers, garlic, red wine
$10

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $11 / meatballs $12

roasted butternut squash (sautéed onions, parmesan and ricotta)
brown butter and sage $13 / alfredo $12 / meatballs $13

 

extras

sauce $2    veggies $2 ea.    meatballs $2.5 ea.

 

 

dinner

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $6  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spaghetti
*spinach penne
*whole linguine

marinara slow cooked tomatoes, sautéed onions, garlic & red wine
$10

“nana carfagno’s" meatballs “piedmontese” beef, “carlton farms” pork, parmesan in a tomato sauce
$15

alfredo heavy cream, parmesan, mascarpone, gorgonzola
$11

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$13

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$11

puttanesca  tomatoes, black and green olives, anchovies, capers, garlic, red wine
$13

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $14 / meatballs $16 

roasted butternut squash (sautéed onions, parmesan and ricotta)
brown butter and sage $16 / alfredo $15 / meatballs $17