dinner menu


thursday, january 17

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



minestrone topped with parsley and parmesan

cup $4   bowl $6


organic mixed greens, roasted rainbow beets, pumpkin seeds, queso fresco, and balsamic vinaigrette




fusilli al sugo

“piedmontese” beef braised in chianti and espresso with a pureed root vegetable gravy


pan-seared fresh steelhead

on angelhair with cherry tomatoes, capers, spinach, dandelion greens, garlic, and xv olive oil


tagliatelle with grilled chicken breast

rapini, cauliflower, yellow squash, garlic, and xv olive oil



linguisa sausage, radicchio, red onion, and parmesan




spinach, mushroom and gorgonzola with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat linguine
*spinach penne

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

“nana carfagno’s meatballs”: “piedmontese” beef, “carlton farms” pork, parmesan in tomato sauce

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

puttanesca tomatoes, olives, capers, anchovy, garlic, red wine, etc.

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / meatballs $17