dinner specials
monday, june 9th
featured wine (more choices on wine page :)
chilled red
‘22 johan zweigelt - willamette valley, oregon - wild berries, woodsy, tart $13/ glass
cocktail special
broken & arrow
banhez mezcal, buffalo trace bourbon, fresh lime juice, pineapple juice, orgeat syrup
~ served up ~
$16
starters
soup
puréed asparagus with parmesan & parsley
cup $6 bowl $9
insalata
mixed organic greens with fresh mozzarella, roasted bell peppers with a balsamic vinaigrette
$17
special entrées
wild gulf prawns
over angel hair, sautéed cherry tomatoes, red onion, leeks, capers, arugula with a white wine and butter
$32
chicken parmesan
over bucatini, topped with a spicy, “garlicky” marinara
$28
risotto
linguisa sausage, zucchini, yellow squash, cauliflower, radicchio & parmesan
$28
lasagna
roasted veggies with marinara
OR
“piedemontese” beef & spinach with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle
spinach spaghettini (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ bolognese $25
swiss chard and ricotta
marinara $21 / alfredo $22 / bolognese $25/ pesto $24
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 bolognese $6
