dinner menu

 
 

friday, october 18

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

corona bean and linguisa sausage with kale

cup $4 bowl $6

insalata

organic mixed greens, grilled d’ anjou pears, gorgonzola, candied walnuts, and balsamic vinaigrette

$12

entrées

pan-seared fresh halibut

on angelhair with chanterelle mushrooms, leeks, white wine and butter

$27

chicken parmesan

on bucatini with marinara and garlic chili oil

$21

penne al sugo

“piedmontese” beef braised in chianti and espresso with a puréed root vegetable gravy

$19

risotto

linguisa sausage, green beans, brussels sprouts, radicchio and parmesan

$19

lasagna

$15

spinach, mushroom, and gorgonzola with marinara

or

chicken sausage and mozzarella with marinara

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*tagliatelle
*spinach penne
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, tomatoes, touch of c ream
$15

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes
$13

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

roasted butternut squash  (caramelized onions, mascarpone, parmesan)

brown butter & sage $17 alfredo  $16 bolognese $17