dinner menu
thursday, september 20
dinner specials
call in takeout orders to 503-243-2249
text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)
soup
cannellini bean topped with roasted red pepper relish
cup $4 bowl $6
salad
organic mixed greens, crispy pancetta, cherry tomatoes, red onion, goat cheese, and balsamic vinaigrette
$12
entrées
risotto
smoked bacon, leeks, crimini mushrooms, radicchio, and parmesan
$18
pan-seared fresh halibut on linguine
capers, cherry tomatoes, red onion, roasted peppers, swiss chard, white wine, and butter
$27
penne with linguisa sausage
zucchini, yellow squash, cauliflower, red onion, garlic, and xv olive oil
$18
chicken parmesan
on bucatini with marinara and garlic chili oil
$21
lasagna
roasted chicken, mushroom, and pepperjack with alfredo
$15
or
four cheese with marinara
$15
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $7 reg. $9
caesar with house made croutons
sm. $7 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pine nuts
sm. $7 reg. $9
kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7 reg. $9
sautéed spinach or sautéed mixed seasonal veggies
$7
*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6
fresh house-made pastas
(pendleton mills semolina flour & “stiebrs farms” eggs)
choose one:
*whole wheat fusilli
*spinach angel hair
*tagliatelle
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11
bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes and a touch of cream
$15
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$12
pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14
garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12
puttanesca: tomatoes, anchovies, black and green olives, capers, garlic and red wine
$14
*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16
lamb, spnach and feta
marinara $15 / garlic chili oil $16 / puttanesca $17
