dinner menu

monday, july 15

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

soup

tomato basil

cup $4 bowl $6

caprese salad

organic mixed greens, with grilled eggplant, organic heirloom cherry tomatoes, fresh mozzarella and balsamic vinaigrette

$14

entrées

risotto

chicken breast, spinach, leeks and mushrooms

$20

penne al sugo

“piedmontese” beef braised in chianti and espresso with pureed root vegetatble gravy

$19

angel hair with gulf prawns

tossed with fire-roasted peppers, artichoke hearts, italian leaf parsley, white wine butter sauce

$25

lasagna

$15

4 cheese with marinara

or

italian sausage and mozzarella with marinara

mixed organic greens with a sherry vinaigrette
sm. $7 reg. $9

caesar with house made croutons
sm. $7 reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pine nuts
sm. $7 reg. $9

kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7 reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon

$8

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

(pendleton mills semolina flour & “stiebrs farms” eggs)

choose one:
*tagliatelle
*spinach angelhair
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream
$15

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes
$12

pomodoro: chopped roma tomatoes, slivered garlic, fresh basil, xv olive oil

$14

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 / pomodoro $15

swiss chard and ricotta (red onions, garlic & parmesan)
marinara $14 / meatballs $17 / pesto $16 / pomodoro $16