dinner specials
monday, march 9th
featured wine pours
(more options on wine page :)
white
bertrand graillot domaine de l’estang coteaux du giennois - sauvignon blanc - loire valley, france - nectarine, elder flower, flint, green melon $13
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
jos wines mon amour saperavi mtsvane blend - georgia - berries, watermelon rind $14
red
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
- cocktail special -
spring bloom
hendricks gin, st germain, montenegro, fresh lemon juice
~ served up ~
$18
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
starters
soup
tomato basil topped with croutons and parsley
cup $6 bowl $9
insalata
organic kale with balsamic vinagrette, dried cherries, goat cheese and roasted walnuts
$19
special entrées
risotto
linguiça sausage, zucchini, yellow squash, radicchio, parmesan & parsley
$28
wild caught gulf prawns
over linguine pasta with pomodoro ~ fresh chopped roma tomatoes, slivered garlic, basil, xv olive oi
$32
carmelized onion ravioli
with sauteed spinach, pancetta, cherry tomatoes, garlic and xv olive oil
$28
fusilli with grilled chicken breast
green beans, cherry tomatoes, broccoli, red onion, garlic and xv olive oil
$28
lasagnas
beef & spinach with marinara
$22
or
spinach & mushroom with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley simmered in a tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / meatballs $26 / garlic chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
