dinner menu


Saturday, november 17

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



french lentil with smoked bacon

cup $4   bowl $6

caprese salad

organic mixed greens, grilled eggplant, cherry tomatoes, fresh mozzarella and balsamic vinaigrette





grilled chicken breast, cremini mushrooms, broccoli, red onions, cherry tomatoes and parmesan


grilled prawns on spinach angelhair

capers, fire roasted sweet italian peppers, red onions, and garlic oil sauce


bucatini with manila clams

garlic, chili flakes, parsley, white wine and butter


penne amatriciana

pancetta sauteed with tomatoes, onions and chili flakes




four cheese with marinara


lamb, capers, kalamata olives and feta with marinara and garlic chili oil



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair
*tagliatelle (wide, flat noodle)

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onion, tomatoes and a touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

roasted butternut squash
alfredo $15 / brown butter and sage $17 / bolognese $17