dinner menu

thursday, january 17

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

soup

minestrone topped with parsley and parmesan

cup $4 bowl $6

salad

organic mixed greens, roasted rainbow beets, pumpkin seeds, queso fresco, and balsamic vinaigrette

$12

entrées

fusilli al sugo

“piedmontese” beef braised in chianti and espresso with a pureed root vegetable gravy

$19

pan-seared fresh steelhead

on angelhair with cherry tomatoes, capers, spinach, dandelion greens, garlic, and xv olive oil

$25

tagliatelle with grilled chicken breast

rapini, cauliflower, yellow squash, garlic, and xv olive oil

$19

risotto

linguisa sausage, radicchio, red onion, and parmesan

$18

lasagna

$15

spinach, mushroom and gorgonzola with marinara

mixed organic greens with a sherry vinaigrette
sm. $7 reg. $9

caesar with house made croutons
sm. $7 reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pine nuts
sm. $7 reg. $9

kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7 reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

(pendleton mills semolina flour & “stiebrs farms” eggs)

choose one:
*whole wheat linguine
*spinach penne
*spaghetti

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

“nana carfagno’s meatballs”: “piedmontese” beef, “carlton farms” pork, parmesan in tomato sauce
$15

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

puttanesca tomatoes, olives, capers, anchovy, garlic, red wine, etc.

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16

roasted butternut squash
alfredo $15 / brown butter and sage $17 / meatballs $17