dinner specials
saturday, september 6th
featured wine pours
(more options on wine page :)
rosé
corsini langhe rosato $10
orange
johan vineyards maceration $13
chilled red
foradori teroldogo $14
really light red: troon vineyard glou glou $14
cider
le père jules pear cider $10
- cocktail special -
dew you cucu
coconut clarified, white rum, cucumber, honeydew melon, lime, mineragua soda & mint garnish
$17
- mocktail special -
summer refresher
cucumber, mint, lime juice, coconut, non-alcoholic dhos orange liqueur & tonic water
$14 (add booze for $3 more)
starters
soup
gazpacho with croutons & parsley
cup $6 bowl $9
insalata
fresh cut watermellon, arugula, feta, mint & lemon vinaigrette
$19
special entrées
wild caught gulf prawns
over angel hair pasta, with cherry tomatoes, tropea onion, capers, arugula, garlic & xv olive oil
$32
Linguiça sausage risotto
cauliflower, crimini mushrooms, radicchio & parmesan
$28
chicken parmesan
breaded and pan-fried organic chicken breast served with bucatini, spicy marinara sauce & mozzarella
$28
lasagna
roasted chicken and pepper with alfredo
$21
portobello mushroom with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle
spinach fusilli (vegan)
whole wheat penne
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$23
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / bolonese $25
chicken sausage
marinara $21 / alfredo $22 / pesto $25 / garlic chili oil $23 / bolonese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
