dinner menu

 
 

saturday, july 21

tonight's specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

minestrone topped with parsley and parmesan

cup $4   bowl $6

salad

organic mixed greens, rainbow beets, pumpkin seeds, queso fresco, and balsamic vinaigrette 

$12

spinach angelhair with gulf prawns

cherry tomatoes, red onions, capers, spinach, garlic, white wine and butter

$23

chicken parmesan

on bucatini with marinara and garlic chili oil

$21

penne al sugo

"piedmontese" beef braised in chianti and espresso with a pureed root vegetable gravy 

$18

risotto

linguisa sausage, cherry tomatoes, zucchini, yellow squash, and parmesan

$18

 

lasagna

4 cheese with marinara 

$15

or

roasted chicken, mushrooms and pepperjack with alfredo

$15

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $6  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*tagliatelle
*spinach angel hair
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

pomodoro:  fresh tomatoes, flash cooked with slivered garlic in XV olive oil, basil
$14

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

swiss chard and ricotta  (parmesan)
marinara $14 / basil pesto $17 / bolognese $18