dinner specials
thursday, april 30th
featured wine pours
(more options on wine page :)
sparkling
mongarda valdobbiadene prosecco superiore - glera, verdiso, biancetta blend - veneto, italy - green apple, citrus flowers $13
white
azahar vinho verde - loureiro, arinto, trajaduro blend - vinho verde, portugal - lime rind, citrus flowers $13
chilled red/ rosato
torre dei beatti cerasuolo d’abruzzo - montepulciano - abruzzo, italy - ripe strawberries, cherries, soft tannins, bright minerality $14
red
abbey road farm estate pinot noir - yamhill carleton, oregon - cranberries, rose petals, cocoa $14
- cocktail special -
spring bloom
hendricks gin, st germain, montenegro, fresh lemon juice
~ served up ~
$18
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
spring time refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water
$15
starters
soup
corona bean with kale, and linguisa sausage topped with parsley
cup $6 bowl $9
insalata
organic mixed greens, roasted asparagus, queso fresco & pumpkin seeds with lemon vinaigrette
$19
special entrées
wild caught gulf prawns
angel hair pasta, sautéed cherry tomatoes, red onion, kalamata olives, capers, garlic, xv olive oil & tossed with fresh arugula
$32
risotto
linguiça sausage, sautéed zucchini, yellow squash, cauliflower, radicchio, parmesan & parsley
$28
chicken parmesan
breaded and pan-fried organic chicken breast over linguine with our house made spicy, “garlicky” marinara sauce
$29
lasagnas
lamb with marinara & garlic chili oil
$22
or
roasted vegetables with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
swiss chard & ricotta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
