dinner specials

wednesday, october 22nd

featured wine pours

(more options on wine page :)

white

balestrivalda soave classico - garganega - veneto, italy - clean, mineral, spring flowers, lemon, orange rind $13

rosé

mas de valeriole vé rosé - caladoc, merlot, syrah - provence, france - rasperries, citrus, saline $10

red

botonero mamete prevostini nebbiolo (chiavennasca) - lombardy, italy - cherries, strawberries, rose, mineral $14

buona notte sant ambrogio - sangiovese, merlot - columbia valley, oregon - ripe red fruit, leather, dark chocolate, $12

cider/ sour

10 barrel brewing co. - crush huckleberry sour $4

le père jules pear cider (northern france) $10

- cocktail special -

sweater weather

myers’s rum, st. george spiced pear liqueur, pear cinnamon syrup, pineapple juice, black walnut bitters, le père jules pear cider

$17

- n/a mocktail special -

falling leaves

pear cinnamon syrup, chai spice and orange syrup, lemon juice, ginger beer

$15

starters

soup

pureed roasted butternut squash with parmesan and parsley

cup $6  bowl $9

insalata

grilled d’anjou pear, dulce gorgonzola, candied walnuts & organic mixed greens with balsamic vinaigrette

$19

special entrées

risotto

linguica sausage, zucchini, yellow squash, cauliflower, radicchio & parmesan

$28

penne al sugo

braised “piedmontese” beef, in a root vegetable puree with chianti, and espresso

$29

puttanesca

spinach shells pasta tossed with tomatoes, olives, capers, anchovies, garlic & x.v.o.o

(choice of grilled chicken breast or prawns)

$29 or $32

fresh manila clams with bucatini

chili flakes, garlic, white wine, and butter

$30

linguine pomodoro

served with wild caught gulf prawns, chopped roma tomatoes, slivered garlic, x.v.o.o and basil

$32

lasagnas

four cheese with marinara

$21

or

chicken sausage with marinara

$21

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $8  reg. $12

caesar with house made croutons
sm. $8  reg. $12

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8  reg. $12

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8  reg. $12

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

spaghetti
spinach fusilli (vegan)
whole wheat penne

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$19

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork w/ tomato sauce

$24

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses

(ricotta, mozzarella, parmesan)

marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / meatballs $25

roasted butternut squash

browned butter & sage $25 / marinara $21 / alfredo $22

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.