dinner menu

 
 

saturday, august 17

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

tomato basil with croutons

cup $4 bowl $6

caprese salad

organic mixed greens, grilled eggplant, heirloom cherry tomatoes, fresh mozzarella and balsamic vinaigrette

$14

entrées

risotto

linguisa sausage, heirloom summer squash, radicchio, and parmesan

$21

pan-seared fresh chinook salmon

on angelhair with cherry tomatoes, tropea rosso onions, arugula, garlic, and xv olive oil

$29

chicken parmesan

on spaghetti with marinara and garlic chili oil

linguine with manila clams

garlic, chili flakes, parsley, white wine and butter

$21

lasagna

$15

italian sausage, bell peppers and goat cheese with marinara

OR

spinach, mushrooms, and gorgonzola with marinara

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spaghetti
*spinach bucatini
*whole wheat shells

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farm’s” pork in a tomato sauce
$15

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes
$13

puttanesca: tomatoes, olives, anchovy, capers and red wine

$14

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

swiss chard & ricotta (sauteed onions, garlic, parmesan)
marinara $14 / alfredo $15 / fresh basil pesto $16 / meatballs $17