wedesday, april 24th
dinner specials
cocktail
justa spritz
st. germain, botanist gin, lemon, honey, sparkly rose
$17
starters
soup
pureed asparagus topped with parmesan & parsley
cup $6 Bowl $9
insalata
organic mixed greens, grilled eggplant, heirloom tomatoes, fresh mozzarella, balsamic vinaigrette
$18
special entrées
risotto
grilled chicken breast, cauliflower, asparagus, spinach, parmesan
$26
pan-seared fresh oregon troll kings salmon
(first of the season)
over angelhair, cherry tomatoes, green olives, kalamata olives, capers, arugula, garlic, xv olive oil
$36
bucatini with hot italian sausage
broccoli, zucchini, yellow squash, red onion, garlic, xv olive oil
$25
lasagnas
four cheese with marinara
or
italian sausage and mozzarella with marinara
$20
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $7 reg. $11
caesar with house made croutons
sm. $7 reg. $11
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7 reg. $11
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7 reg. $11
sautéed spinach or sautéed mixed veggies
$8
*add grilled “mary’s free range” chicken breast $7 or grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach fusilli (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$16
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream
$22
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$17
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$20
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$18
*add grilled “mary’s free range” chicken breast $7 or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $19 / alfredo $20 / pesto $21 / bolognese $23
lamb (spinach & feta)
garlic chili oil $22 / alfredo $22 / marinara $21/ bolognese $23
