dinner menu


saturday, august 17

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



tomato basil with croutons

cup $4 bowl $6

caprese salad

organic mixed greens, grilled eggplant, heirloom cherry tomatoes, fresh mozzarella and balsamic vinaigrette




linguisa sausage, heirloom summer squash, radicchio, and parmesan


pan-seared fresh chinook salmon

on angelhair with cherry tomatoes, tropea rosso onions, arugula, garlic, and xv olive oil


chicken parmesan

on spaghetti with marinara and garlic chili oil

linguine with manila clams

garlic, chili flakes, parsley, white wine and butter




italian sausage, bell peppers and goat cheese with marinara


spinach, mushrooms, and gorgonzola with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spinach bucatini
*whole wheat shells

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farm’s” pork in a tomato sauce

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes

puttanesca: tomatoes, olives, anchovy, capers and red wine


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

swiss chard & ricotta (sauteed onions, garlic, parmesan)
marinara $14 / alfredo $15 / fresh basil pesto $16 / meatballs $17