dinner menu


monday, july 15

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



tomato basil

cup $4   bowl $6

caprese salad

organic mixed greens, with grilled eggplant, organic heirloom cherry tomatoes, fresh mozzarella and balsamic vinaigrette




chicken breast, spinach, leeks and mushrooms


penne al sugo

“piedmontese” beef braised in chianti and espresso with pureed root vegetatble gravy


angel hair with gulf prawns

tossed with fire-roasted peppers, artichoke hearts, italian leaf parsley, white wine butter sauce




4 cheese with marinara


italian sausage and mozzarella with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spinach angelhair
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes

pomodoro: chopped roma tomatoes, slivered garlic, fresh basil, xv olive oil


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 / pomodoro $15

swiss chard and ricotta (red onions, garlic & parmesan)
marinara $14 / meatballs $17 / pesto $16 / pomodoro $16