dinner menu


saturday, july 21

tonight's specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



minestrone topped with parsley and parmesan

cup $4   bowl $6


organic mixed greens, rainbow beets, pumpkin seeds, queso fresco, and balsamic vinaigrette 


spinach angelhair with gulf prawns

cherry tomatoes, red onions, capers, spinach, garlic, white wine and butter


chicken parmesan

on bucatini with marinara and garlic chili oil


penne al sugo

"piedmontese" beef braised in chianti and espresso with a pureed root vegetable gravy 



linguisa sausage, cherry tomatoes, zucchini, yellow squash, and parmesan




4 cheese with marinara 



roasted chicken, mushrooms and pepperjack with alfredo




mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $6  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spinach angel hair
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

pomodoro:  fresh tomatoes, flash cooked with slivered garlic in XV olive oil, basil

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / bolognese $16 

swiss chard and ricotta  (parmesan)
marinara $14 / basil pesto $17 / bolognese $18