dinner menu


thursday, september 19

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



linguisa sausage with corona beans and kale

cup $4 bowl $6


caprese: organic mixed greens, grilled eggplant, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette




smoked bacon, butternut squash, caramelized onion, spinach, and parmesan


chicken parmesan

on bucatini with marinara and garlic chili oil


pan-seared fresh halibut

on angelhair with chanterelle mushrooms, italian peppers, red onion, garlic, white wine and butter


spaghetti with manila clams

garlic, parsley, chili flakes, white wine, and butter




4 cheese with marinara


ground beef, spinach and mozzarella with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spinach bucatini
*whole wheat shells

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farm’s” pork in a tomato sauce

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes

puttanesca: tomatoes, olives, anchovy, capers and red wine


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

chicken sausage (mozzarella, parmesan)
marinara $14 / alfredo $15 / garlic chili oil $15 / puttanesca $16