dinner specials
wednesday, november 4th
featured wine pours
(more options on wine page :)
white
moltès riesling - alsace, france - apple pie, citrus, dry and crisp $15
‘23 morgen long willamette valley chardonnay - elegant, crisp, orchard fruits $72/ bottle (2 bottles left)
orange
moltes steinstück - gewurztraminer - alsace, france - apricot, white flowers, tea $15
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12
vincent rosé of gamay noir - willamette valley, oregon - cranberry, pear, red apple $16
chilled red
domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15
red
radis muràchi rosso di valtellina - chiavennasca (nebbiolo) - valtellina/ lombardy, italy - tart cherries, violets, raspberries $16
- cocktail specials -
sagardo negroni
son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange peel
$17
the perfect pear
rittenhouse rye, st george spiced pear liquer, chamomile syrup, with cardamom bitters and a cardamom tonic float, topped with thinly sliced apple; dusted with cinnamon
$17
lillet spritz
sparkling wine, lillet blanc, lemon, splash of soda, with a lemon slice
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
starters
soup
corona bean, kale & linguiça sausage topped with parsley
cup $6 bowl $9
insalata
mixed organic greens, grilled d’anjou pears, candied walnuts & gorgonzola, lightly tossed in balsamic vinaigrette
$19
special entrées
pan-seared halibut
wild alaskan halibut plated on a bed of angel hair with kalamata & castelvetrano olives, cherry tomato, capers, spinach, garlic, xv olive oil & parsley
$39
risotto with smoked bacon
butternut squash, red onion, chanterelle mushroos topped with parsley & parmesan
$30
penne with grilled chicken breast
broccoli, zucchini, yellow squash, cherry tomato cooked in garlic and xv olive oil
$28
lasagnas
roasted vegetables with marinara
$22
or
bolognese with marinara
limited quantities, please ask your server
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach penne (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
ROASTED BUTTERNUT SQUASH (MASCARPONE AND PARMESAN)
choose one: marinara $23 / alfredo $24 / pesto $24 / BROWN BUTTER & SAGE $27 / meatballs $27
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
