dinner menu


friday, october 18

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



corona bean and linguisa sausage with kale

cup $4 bowl $6


organic mixed greens, grilled d’ anjou pears, gorgonzola, candied walnuts, and balsamic vinaigrette



pan-seared fresh halibut

on angelhair with chanterelle mushrooms, leeks, white wine and butter


chicken parmesan

on bucatini with marinara and garlic chili oil


penne al sugo

“piedmontese” beef braised in chianti and espresso with a puréed root vegetable gravy



linguisa sausage, green beans, brussels sprouts, radicchio and parmesan




spinach, mushroom, and gorgonzola with marinara


chicken sausage and mozzarella with marinara



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*spinach penne
*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, tomatoes, touch of c ream

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic chili oil: garlic, olive oil, puréed green olives, chili flakes

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

roasted butternut squash  (caramelized onions, mascarpone, parmesan)

brown butter & sage $17 alfredo  $16 bolognese $17