dinner menu


tuesday, march 19

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



corona bean with linguisa sausage and swiss chard

cup $4   bowl $6


mixed organic greens, fire roasted bell peppers, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette




linguisa sausage, leeks, zucchini, yellow squash, radicchio, and parmesan


fusilli with grilled chicken breast

broccoli, cherry tomatoes, red onion, garlic, and xv olive oil


linguine with manila clams

garlic, chili flakes, parsley, white wine and butter




chicken sausage with mozzarella and marinara


wild mushroom and goat cheese with alfredo



mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach penne

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

“nana carfagno’s” meatballs: “piedmontese” beef, pork, parmesan, parsley and spices in a tomato sauce

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

puttanesca: tomatoes, anchovy, capers, black and green olives, garlic, red wine


*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

swiss chard & ricotta (sauteed onions, garlic, parmesan)
marinara $14 alfredo $15 / basil pesto $16 / meatballs $17