dinner specials
thursday, april 24th
cocktail special
spring dreamin’
house-made strawbwerry rhubarb shrub, vodka, honey, lemon — served up
$16
featured wine
red: ‘22 Johan zweigelt - willamette valley, oregon - wild berries, woodsy, tart $14/ glass
white: tintero bianco (frizzante) $22/ bottle
starters
soup
wild mushroom topped with parmesan
cup $6 bowl $9
insalata
mixed greens, arugula, radicchio, cara cara oranges, green olives, & sherry vinaigrette
$19
special entrées
risotto
linguisa sausage, cauliflower, asparagus, radicchio, & parmesan
$28
fusilli with grilled chicken breast
broccoli, zucchini, yellow squash, cherry tomatoes, garlic, & xv olive oil
$28
wild gulf prawns
tossed with angel hair, red bell peppers, red onion, cherry tomatoes, jalepeno, arugula, garlic, & xv olive oil
$32
chicken sausage ravioli
tossed with arrabiatta: spicy, garlicky, marinara sauce
$25
lasagna
roasted chicken, bell pepper & pepperjack with alfredo
or
roasted portobello mushroom & goat cheese with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in tomato sauce
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
lamb (spinach, olives, feta)
marinara $22 / alfredo $23 / meatballs $25/ garlic chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
