dinner specials

friday, april 24th

featured wine pours

(more options on wine page :)

sparkling

mongarda valdobbiadene prosecco superiore - glera, verdiso, biancetta blend - veneto, italy - green apple, citrus flowers $13

white

vio vermentino - riviera liguere, italy - almonds, fresh herbs, citrus $15 (6 glasses left)

azahar vinho verde - loureiro, arinto, trajaduro blend - vinho verde, portugal - lime rind, citrus flowers $13

chilled red/ rosato

torre dei beatti cerasuolo d’abruzzo - montepulciano - abruzzo, italy - ripe strawberries, cherries, soft tannins, bright minerality $14

red

luzador tinto los andreses - garnacha and tempranillo blend - navarra, spain - blueberry and blackberry jam, hint of black pepper $13

- cocktail special -

spring bloom

hendricks gin, st germain, montenegro, fresh lemon juice

~ served up ~

$18

- n/a mocktail special -

sunshine of your love

housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water

$13

spring time refresher

housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water

$15

starters

soup

french lentil with smoked bacon, parmesan & parsley

cup $6  bowl $9

insalata

grilled d’anjou pears, organic mixed greens, candied walnuts, gorganzola & balsamic vinaigrette

$19

special entrées

Filet mignon

6 oz “rr ranch” filet mignon grilled medium rare with roasted asparagus & roasted yukon gold potatoes seasoned with rosemary, paprika, parsley, salt & pepper

$39

alaskan halibut

prepared medium rare over angel hair, sautéed with cherry tomatoes, spring onions, capers, parsley, garlic & xv olive oil

$39

risotto

linguiça sausage, cauliflower, zucchini, yellow squash, radicchio, parmesan & parsley

$28

chicken parmesan

breaded and pan-fried chicken breast over bucatini with a house made spicy, “garlicky” marinara sauce

$29

lasagnas

rosted chicken and mushroom with alfredo

$22

or

wild mushroom with marinara

$22

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $8  reg. $12

caesar with house made croutons
sm. $8  reg. $12

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8  reg. $12

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8  reg. $12

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

tagliatelle (wide flat noodle)
spinach shells (vegan)
whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$19

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream

$24

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses

(ricotta, mozzarella, parmesan)

choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25

chicken sausage

choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.