dinner menu


thursday, september 20

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)



cannellini bean topped with roasted red pepper relish

cup $4   bowl $6


organic mixed greens, crispy pancetta, cherry tomatoes, red onion, goat cheese, and balsamic vinaigrette






smoked bacon, leeks, crimini mushrooms, radicchio, and parmesan


pan-seared fresh halibut on linguine

capers, cherry tomatoes, red onion, roasted peppers, swiss chard, white wine, and butter


penne with linguisa sausage

zucchini, yellow squash, cauliflower, red onion, garlic, and xv olive oil


chicken parmesan

on bucatini with marinara and garlic chili oil



roasted chicken, mushroom, and pepperjack with alfredo



four cheese with marinara




mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes and a touch of cream

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola

pesto fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

puttanesca:  tomatoes, anchovies, black and green olives, capers, garlic and red wine

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

lamb, spnach and feta
marinara $15 / garlic chili oil $16 / puttanesca $17