dinner menu

 
 

thursday, september 20

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

cannellini bean topped with roasted red pepper relish

cup $4   bowl $6

salad

organic mixed greens, crispy pancetta, cherry tomatoes, red onion, goat cheese, and balsamic vinaigrette

$12

 

entrées

 

risotto

smoked bacon, leeks, crimini mushrooms, radicchio, and parmesan

$18

pan-seared fresh halibut on linguine

capers, cherry tomatoes, red onion, roasted peppers, swiss chard, white wine, and butter

$27

penne with linguisa sausage

zucchini, yellow squash, cauliflower, red onion, garlic, and xv olive oil

$18

chicken parmesan

on bucatini with marinara and garlic chili oil

$21

lasagna

roasted chicken, mushroom, and pepperjack with alfredo

$15

or

four cheese with marinara

$15

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair
*tagliatelle

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes and a touch of cream
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

puttanesca:  tomatoes, anchovies, black and green olives, capers, garlic and red wine
$14

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

lamb, spnach and feta
marinara $15 / garlic chili oil $16 / puttanesca $17