dinner specials
wednesday, january 21st
featured wine pours
(more options on wine page :)
white
trasto albarin - terra de leon, spain - citrus, guava, fennel $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
rosé/ chilled red
torre dei beati cerasuolo d’abruzzo - montepulciano - abruzzo, italy - soft tannins, ripe strawberries, pomegranate, cherries $14
red
modigliano papesse villa papiano sangiovese - romagna, italy - herbal, bright berries and plums, nutmeg $14
- cocktail special -
no resolutions
calvados (french apple brandy), cynar amaro, strega, lime, housemade chamomile syrup ~ served up
$16
seasons change
basil hayden rye, myers rum, all spice dram, averna amaro, walnut & orange bitters ~ served up
$18
- n/a mocktail special -
purple people pleaser
cherry syrup, lime juice, ginger beer, soda water
topped with house made cinnamon, vanilla & orange cold foam
$13
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$11
starters
soup
french lentil with smoked bacon topped with parsley
cup $6 bowl $9
insalata
mixed greens, grilled d’anjou pears, candied walnuts & gorgonzola dulce tossed in a balsamic vinaigrette
$17
special entrées
risotto
linguisa sausage, zucchini, yellow squash, cauliflower, green beans, parmesan & parsley
$28
chicken sausage ravioli arrabbiata
crispy pancetta, cherry tomatoes, spinach, garlic & xv olive oil
$28
seafood spaghettini
manila clams, mussels, wild caught gulf prawns, spinach, garlic, white wine, butter & tomato sauce
$32
lasagnas
lamb and kalamata olive with marinara & garlic chili oil
$21
or
wild mushroom with alfredo
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, mirepoix, pancetta, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / bolognese $25
roasted butternut squash
browned butter & sage $25 / marinara $21 / alfredo $22 / pesto $26 / bolognese $25/
chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
