dinner menu

 
 

tuesday, march 19

dinner specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

corona bean with linguisa sausage and swiss chard

cup $4   bowl $6

salad

mixed organic greens, fire roasted bell peppers, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette

$12

entrées

risotto

linguisa sausage, leeks, zucchini, yellow squash, radicchio, and parmesan

$18

fusilli with grilled chicken breast

broccoli, cherry tomatoes, red onion, garlic, and xv olive oil

$19

linguine with manila clams

garlic, chili flakes, parsley, white wine and butter

$19

lasagna

$15

chicken sausage with mozzarella and marinara

OR

wild mushroom and goat cheese with alfredo

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon

$8

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach penne
*spaghetti

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

“nana carfagno’s” meatballs: “piedmontese” beef, pork, parmesan, parsley and spices in a tomato sauce
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

puttanesca: tomatoes, anchovy, capers, black and green olives, garlic, red wine

$14

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $6

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 / meatballs $16 

swiss chard & ricotta (sauteed onions, garlic, parmesan)
marinara $14 alfredo $15 / basil pesto $16 / meatballs $17