dinner menu

 
 

specials for saturday, may 18

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name and if we don't text back please call us)

 

soup

minestrone with parmesan and parsley

cup $4   bowl $6

salad

organic mixed greens, roasted beets, pumpkin seeds, queso fresco and balsamic vinaigrette

$12

entrées

pan seared fresh halibut

on angelhair with cherry tomatoes, red onions, capers, spinach, garlic and xv olive oil

$27

risotto

linguisa sausage, oyster mushrooms, radicchio, red onion and parmesan

$18

chicken parmesan

on bucatini with marinara and garlic chili oil

$21

lasagna

$15

lamb, capers, kalamata olives and feta with marinara and garlic chili oil

or

spinach, mushrooms and gorgonzola with marinara

 

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $9

caesar with house made croutons
sm. $7  reg. $9

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm. $7  reg. $9

 kale caesar  with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $7  reg. $9

sautéed spinach or sautéed mixed seasonal veggies
$7

warm, organic broccoli salad with cipollini, olive oil, and fresh lemon

$8

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made pastas

(pendleton mills semolina flour & “stiebrs farms” eggs) 

choose one:
*whole wheat fusilli
*spinach penne
*spaghetti

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$11

“nana carfagno’s” meatballs : “piedmontese” beef, “carlton farms pork, parmesan, and parsley simmered in tomato sauce
$15

alfredo:  heavy cream, parmesan, mascarpone, gorgonzola
$12

pesto fresh basil, olive oil, parmesan, pine nuts, garlic
$14

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$12

*add grilled “mary’s free range” chicken breast $5 or grilled wild gulf prawns $7

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $12 / alfredo $13 / pesto $15 /meatballs $16 

swiss chard and ricotta (red onions, garlic & parmesan)
marinara $14 meatballs $17 / basil pesto $16