lunch specials
wednesday, march 11th
featured wine pours
(more options on wine page :)
white
bertrand graillot domaine de l’estang coteaux du giennois - sauvignon blanc - loire valley, france - nectarine, elder flower, flint, green melon $13
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
g.d. vajra claré langhe nebbiolo - piedmonte, italy - raspberries, wild mint, rose $14
red
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
starters
soup
tomato basil topped with croutons and parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
organic kale with dried cherries, goat cheese & roasted walnuts tossed in a balsamic vinaigrette
$15
special entrées
risotto
grilled chicken breast, sauteed zucchini, yellow squash, shiitake mushrooms, spinach, parsley & parmesan
$25
seafood linguine
manila clams, gulf prawns, cherry tomatoes, garlic, saffron, white wine, butter & parsley
$27
fusilli with hot italian sausage
cauliflower, red onion, cherry tomatoes, spinach, garlic & xv olive oil
$25
chicken panini
gilled chicken breast, roasted onion and red bell pepper, a horseradish aoili, and provolone cheese on a ciabatta roll
and a side mixed greens salad
Half: $15 Whole:$18
meatball sandwich
served open face on house-made focaccia with mozzarella cheese
served with a side mixed greens salad
$16
lasagnas
italian sausage with marinara
$18
or
four cheese with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley in a tomato sauce
$19
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs w/ red sauce $22, garlic chili oil $18
chicken sausage
choose one: marinara $19 / garlic chili oil $21 / alfredo $20 / meatballs w/ red sauce $24
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball (single) $3.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
