lunch menu

 

thursday, september 20

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)

 

soup

cannelini bean with roasted pepper reliish

cup $4  bowl $6

cup of soup and small menu salad

$7.5

salad

organic mixed greens , fresh mozzarella, organic heirloom cherry tomatoes, piquillo peppers in a balsamic vinaigrette

$10

chicken breast sandwich

on a grilled ciabatta roll, basil pesto and spinach with a side mixed greens salad

$11

risotto

grilled chicken , zucchini, yellow squash, cauliflower and parmesan

$15

penne with smoked bacon

red onions, swiss chard, cherry tomatoes, garlic and XV olive oil

smoked salmon ravioli

with diced bell peppers, fresh dill, capers, lemon and cream

$17

 Lasagna

italian sausage and marinara

$11

4 cheese with marinara

$11

1/2 piece of lasagna with a side mixed greens salad

$9

 

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*tagliatelle
*spinach angel hair

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$8

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$9

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$9

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream
$12

putanesca: tomatoes, anchovy, black and green olives, capers, garlic, red wine
$11

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / bolognese $13

lamb, spinach and feta
garlic chili oil $13 / marinara $11 / puttanesca $14

 

extras

sauce $2    veggies $2.5 ea.