lunch menu

 

friday, november 16

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)

 

soup

roasted “musquee de provence” pumpkin

cup $4  bowl $6

cup of soup and small menu salad

$7.5

salad

caprese: organic mixed greens, grilled organic eggplant, cherry tomatoes, fresh mozzarella cheese in balsamic vinaigrette

$12

flank steak sandwich

with aioli and spinach served with a side mixed green salad

$11

risotto with grilled chicken

radicchio, cherry tomatoes, shiitake mushrooms, and parmesan

$16

penne with hot italian sausage

zucchini, yellow squash, cauliflower, red onion, garlic and olive oil

$14

tagliatelle with smoked salmon

spinach and white wine cream sauce

$16

 Lasagna

spinach, mushroom, and gorgonzola with marinara

$11

lamb, capers, kalamata olives and feta with marinara and garlic chili oil

$11

1/2 piece of lasagna with a side mixed greens salad

$9

 

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*tagliatelle (wide, flat noodle)
*spinach angel hair

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$8

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$9

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$9

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes and touch of cream
$12

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / bolognese $13

roasted butternut sqash
alfredo $13 / brown butter and sage $15 / bolognese $15

 

extras

sauce $2    veggies $2.5 ea.