lunch menu

 

thursday, january 17

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)

 

minestrone with parsley and parmesan

cup $4  bowl $6

cup of soup and small menu salad

$7.5

salad

organic mixed greens, piquillo peppers, cherry tomatoes, fresh mozzarella in balsamic vinaigrette

$10

flank steak sandwich

on toasted ciabatta roll with aioli and spinach and a side of mixed organic greens

$11

chicken breast risotto

cauliflower, zucchini, yellow squash, rapini, and parmesan

$16

fusilli al sugo

“piedmontese” beef braised in chianti and espresso with pureed root vegetable gravy

$16

shells with hot italian sausage

broccoli, oyster mushrooms, red onions, cherry tomatoes, garlic and XV olive oil

$15

 Lasagna

lamb with kalamata olive and feta

$11

spinach, mushroom aND GORGONZOLA with marinara

$11

1/2 piece of lasagna with a side mixed greens salad

$9

 

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies
$6

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat linguine
*spaghetti
*spinach penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$8

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$9

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$11

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes
$9

nana carfagno’s meatballs: “piedmontese” beef, “carlton farms” pork, parmesan cooked in tomato sauce
$12

puttanesca: tomatoes, capers, olives, anchovy, garlic, red wine, etc.

$11

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5

 

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / meatballs $13

roasted butternut sqash
alfredo $13 / brown butter and sage $15 / meatballs $15

 

extras

sauce $2    veggies $2.5 ea.