lunch menu


thursday, september 20

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)



cannelini bean with roasted pepper reliish

cup $4  bowl $6

cup of soup and small menu salad



organic mixed greens , fresh mozzarella, organic heirloom cherry tomatoes, piquillo peppers in a balsamic vinaigrette


chicken breast sandwich

on a grilled ciabatta roll, basil pesto and spinach with a side mixed greens salad



grilled chicken , zucchini, yellow squash, cauliflower and parmesan


penne with smoked bacon

red onions, swiss chard, cherry tomatoes, garlic and XV olive oil

smoked salmon ravioli

with diced bell peppers, fresh dill, capers, lemon and cream



italian sausage and marinara


4 cheese with marinara


1/2 piece of lasagna with a side mixed greens salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*spinach angel hair

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes, touch of cream

putanesca: tomatoes, anchovy, black and green olives, capers, garlic, red wine

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / bolognese $13

lamb, spinach and feta
garlic chili oil $13 / marinara $11 / puttanesca $14



sauce $2    veggies $2.5 ea.