monday, june 30th

lunch specials

featured wine pours (more options on wine page :)

white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry

$13

rose: ‘24 mas de valeriole vé rosé - caladoc, merlot, syrah - provence, france - rasperries, citrus, saline $9

red: ‘22 i sorso cannonau - sardegna, italy - full bodied, wild berries

$10

starters

soup

gazpacho topped with parsley

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad

$11

insalata

roasted beets, organic mixed greens, pepitas, goat cheese & basalmic vinegarette

$15

entrées

risotto

linguisa sausage, cauliflower, crimini mushrooms, red bell peppers, spinach & parmesan

$25

angelhair with gulf prawns

tossed with kalamata olives, capers, leeks, cherry tomatoes, garlic, and arugula with white wine and butter

$27

chicken parmesan

hand breaded chicken breast over bucatini pasta with a spicy “garlicky” marinara sauce

$25

eggplant parmesan

with marinara sauce and topped with a arugula salad

$25

blt sandwich

on rustic Campagnolo bread with bacon, lettuce, tomato, and horseradish aioli served with a side mixed green salad

$16

lasagnas

Italian sausage with marinara

$18

wild mushroom with alfredo

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*tagliatelle

*spinach penne (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: “Piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21

swiss chard and ricotta

marinara $17 / alfredo $18 / bolognese $22 / pesto $21

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.