lunch specials

friday, august 21st

featured wine pours

(more options on wine page :)

white

cutizzi riserva greco di tufo - campagna, italy, green apple, plum, fresh herbs $13

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15

chilled red

torre dei beati cerasuolo montepulciano - montepulciano d’abruzzo, italy - strawberries, citrus rind, mineral $15

red

foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17

strawberry spritz

sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime $14

starters

soup

gazpacho with housemade croutons & parsley

cup $6 Bowl 9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

pear insalata

mixed organic greens, grilled d’anjou pears, candied walnuts & gorganzola, lightly tossed in basaltic vinaigrette

$17

special entrées

chicken milanese

breaded and pan-fried chicken breast on angelhair with artichoke hearts, castelveltrano olives, capers, shallots, lemon, white wine, and butter

$25

bucatini carbonara

smoked bacon, white wine, garlic, eggs, parmesan

$25

fusilli with hot italian sausage

zucchini, yellow squash, red onion, cherry tomatoes, spinach, garlic, and xv olive oil

$25

risotto with grilled chicken breast

cauliflower, red onion, crimini and shiitake mushrooms, and parmesan

$25

ortiz tuna salad panini

tuna, mustard aioli, celery, and onions with provolone on ciabatta with a side mixed greens salad

$19

meatball sandwich

“Nana Carfagnos” meatballs with melted mozarella on housemade foccacia, served with a side mixed greens salad

$16

lasagnas

bologense with marinara

or

four cheese with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*spaghetti

*spinach shells (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

lamb, spinach and feta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.