friday, october 24th

lunch specials

featured wine pours

(more options on wine page :)

white

balestrivalda soave classico - garganega - veneto, italy - clean, mineral, spring flowers, lemon, orange rind $13

rosé

mas de valeriole vé rosé - caladoc, merlot, syrah - provence, france - rasperries, citrus, saline $10

red

buona notte sant ambrogio - sangiovese, merlot - columbia valley, oregon - ripe red fruit, , leather, dark chocolate, $12

cider/ sour

10 barrel brewing co. - crush huckleberry sour $4

le père jules pear cider (northern france) $10

starters

soup

tomato basil with parmesan & parsley

cup $6 bowl $9

soup & salad

cup of soup and side mixed greens or caesar salad

$11

insalata

grilled d’anjou pears, candied walnuts, gorgonzola, and mixed greens tossed in a balsamic vinaigrette

$17

special entrées

penne al sugo

“piedmontese” beef braised in chianti & espresso with a root vegetable gravy

$25

chicken milanese

breaded and pan-fried chicken breast on angel hair pasta with artichoke hearts, castelvetrano olives, capers, shallots, lemon, white wine & butter

$25

eggplant parmesan

topped with marinara and an arugula salad

$24

wild caught gulf prawns & manila clams

over linguine pasta with cherry tomatoes, garlic, chili flakes, white wine & butter

$25

risotto

sauteed with linguisa sausage, cremini mushrooms, radicchio, butternut squash, cauliflower, parmesan & parsley

$25

steak sandwich

grilled flank steak with spinach & a creamy horseradish aioli on baguette

with a side mixed greens salad

$18

lasagnas

chicken sausage with marinara

$18

four cheese with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach shells (vegan)

*whole wheat penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in tomato sauce

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21

roasted butternut squash

brown butter & sage $22 / alfredo $20 / maetballs $22

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.