lunch specials 

friday, july 20

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)




cup $4  bowl $6


organic mixed greens, roasted rainbow beets, pumpkin seeds, queso fresco, and balsamic vinaigrette



grilled flank steak, aioli, and arugula on a ciabatta roll with a side mixed greens salad 


penne with grilled chicken breast

crimini mushrooms, cauliflower, red onion, garlic, and xv olive oil 



linguisa sausage, zucchini, yellow squash, purslane, and parmesan


roasted chicken, mushrooms, and pepperjack with alfredo


4 cheese with marinara


1/2 piece of lasagna with a side mixed greens salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*spinach angel hair
*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

bolognese: "piedmontese" beef, pancetta, carrots, celery, onions, tomatoes, touch of cream

pomodoro:  fresh tomatoes, slivered garlic, XV olive oil

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / bolognese $13

swiss chard and ricotta (parmesan)
basil pesto $14 / marinara $11 / bolognese $15



sauce $2    veggies $2.5 ea.    meatballs $2.5 ea.