tuesday, august 19th

special limited stock chilled wine pours - while supplies last (more options on wine page :)

$12/ glass

white

ferrando erbaluce di caluso (piedmonte, italy)

troon vineyard druid’s white (applegate valley, oregon)

sparkling rosé

domaine rondeau cerdon gamay noir (france)

chilled red

g.d. vajra claré j.c. langhe nebbiolo (piedmonte, italy)

starters

soup

chilled gazpacho with homemade croutons

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad

$11

caprese insalata

organic mixed greens, fresh mozzarella, cherry tomatoes, and balsamic vinaigrette tossed and served on a bed of grilled eggplant

$17

entrées

risotto with gulf prawns

zucchini, yellow squash, jimmy nardello peppers, spinach, and saffron

$27

chicken piccata

prosciutto wrapped chicken breastc over angelhair pasta with sage, capers, white wine, butter, and lemon

$25

fusilli with linguisa sausage

cauliflower, red onion, cherry tomaotes, radicchio, spinach, garlic, extra virgin olive oil and parmesan

$25

steak sandwich

grilled flank steak with spinach, horseradish aioli between a fresh baguette with a mixed greens side salad

$18

lasagnas

italian sausage with marinara

$18

roasted wild mushroom with alfredo

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach penne (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

“nana carfagno’s” meatballs: “Piedmontese” beef, pork, parmesan, simmered in tomatoes

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21

chicken sausage

marinara $17 / alfredo $18 / meatballs $22 / garlic chili oil $20

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.