monday, june 9th

lunch specials

featured wine pours (more options on wine page :)

white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry $13

rose: ‘24 mas de valeriole vé rosé - caladoc, merlot, syrah - provence, france - rasperries, citrus, saline $9

starters

soup

roasted spring asparagus

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad

$11

insalata

mixed organic greens, fire-roasted peppers, fresh mozzarealla and cherry tomaytoes in a balsamic vinagrette

$15

entrées

risotto

gulf prawns, zucchini, yellow squash, leeks, arugula and saffron

$27

chicken milanese

angel hair, capers, artichoke, green olives, shallots, white wine & butter topped with parsley

$25

fusilli with linguisa sausage

red onions, mushrooms, cauliflower, cherry tomatoes, radicchio, garlic and xv olive oil

$25

grilled chicken sandwich

arugula, provolone, pesto on focaccia bread with mixed greens

$16

lasagnas

”piedmontese” beef with spinach and mozzarella with marinara

$18

roasted veggies with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*tagliatelle

*spinach spaghettini (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes, touch of cream

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21

braised greens and ricotta

marinara $17 / alfredo $18 / bolognese $22 / pesto $21

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8