lunch menu


friday, november 16

lunch specials

call in takeout orders to 503-243-2249

text takeout orders to 971-717-1177 (please include your first name, and, if we don't text back, please call us)



roasted “musquee de provence” pumpkin

cup $4  bowl $6

cup of soup and small menu salad



caprese: organic mixed greens, grilled organic eggplant, cherry tomatoes, fresh mozzarella cheese in balsamic vinaigrette


flank steak sandwich

with aioli and spinach served with a side mixed green salad


risotto with grilled chicken

radicchio, cherry tomatoes, shiitake mushrooms, and parmesan


penne with hot italian sausage

zucchini, yellow squash, cauliflower, red onion, garlic and olive oil


tagliatelle with smoked salmon

spinach and white wine cream sauce



spinach, mushroom, and gorgonzola with marinara


lamb, capers, kalamata olives and feta with marinara and garlic chili oil


1/2 piece of lasagna with a side mixed greens salad




mixed organic greens with a sherry vinaigrette
sm. $5  reg. $7

caesar with house made croutons
sm.$5  reg $7

organic baby spinach with lemon vinaigrette, feta  (sheep’s milk) and pine nuts
sm.$5  reg.$7

 kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm$5  reg.$7

sautéed spinach or sautéed mixed seasonal veggies

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made pastas

(pendleton mills semolina flour & local brown eggs) 

choose one:
*whole wheat fusilli
*tagliatelle (wide, flat noodle)
*spinach angel hair

marinara: tomatoes, sautéed onions, garlic, red wine, spices

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

garlic, chili oil garlic, olive oil, puréed green olives, chili flakes

bolognese: “piedmontese” beef, pancetta, carrots, celery, onions, tomatoes and touch of cream

*add grilled “mary’s free range” chicken breast $4 or grilled wild gulf prawns $5


fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $9 / alfredo $10 / pesto $12 / bolognese $13

roasted butternut sqash
alfredo $13 / brown butter and sage $15 / bolognese $15



sauce $2    veggies $2.5 ea.