lunch menu

friday, may 10th

lunch specials

featured lunch wine! (more choices on wine page, & lots of bottles on sale)

cantina di carpi notte rosa sparkling rose - bright, fresh raspberries, cranberries, crisp $10

soup

french lentil and smoked bacon

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad $11

insalata

mozzerella, cherry tomatoes, roasted red pepper, organic mixed greens, balsamic vinaigrette

$15

chicken sandwich

grilled chicken breast, italian hot spread, provolone, and arugula on foccacia served with a side mixed green salad

$16

risotto

linguisa sausage, cauliflower, red onion, spinach, snap peas, parmesan

$24

linguine carbonara

smoked bacon, white wine, egg, garlic, fresh cracked pepper, reggiano

$23

chicken milanese

angelhair with breaded and pan-fried chicken breast, artichoke hearts, castelvetrano olives, capers, shallots, lemon, white wine and butter

$25

penne al sugo

“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)

$25

lasagnas

spinach, mushroom and gorgonzola with marinara

$18

lamb, kalamata olives, and capers with marinara and garlic chili oil

$18

half piece choice of lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:
*tagliatelle (wide flat noodle)

*spinach fusilli (vegan)

*whole wheat shells

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: “piedmontese” beef, pancetta,, mirepoix, tomatoes, touch of cream

$18

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $15 / alfredo $16 / pesto $17 / bolognese $20

lamb with spinach & feta cheese

garlic, chili oil $20 alfredo $19 / marinara $18 / bolognese $21

extras

sauce $2    veggies $6