thursday, april 24th

lunch specials

featured wine pours (more options on wine page :)

white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry $14/ glass

chilled red: ‘23 - matteo correggia anthos - brachetto - roero/ piemonte italy - light red , delicate, violets, ripe berries, nutmeg, anise $13/ glass

starters

soup

french lentil with bacon

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad

$11

insalata

cara cara oranges, radicchio, arugula, red olives, sherry vinaigrette

$15

entrées

muscle & gulf prawn linguine

cherry tomatoes, arugula, garlic, white wine & butter

$27

italian sausage risotto

linguica sausage, cauliflower, broccoli, radicchio

$25

carbonara

bucatini, smoked bacon, egg, garlic, parmesan, white wine & butter

$25

chicken tagliatelle

oyster mushrooms, shiitake mushrooms, red onion, spinach, garlic & xvoo

$24

grilled chicken sandwich

sour dough baguette with pesto, mozzarella, arugula & a side of mixed organic greens

$17

lasagnas

roasted chicken and red bell pepper with alfredo

$18

portobello mushroom with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach penne (vegan)

*whole wheat shells

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in marinara

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21

lamb (spinach, feta, kalamata olives)

marinara $18 / alfredo $19 / meatballs $23 / garlic chili oil $19

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8