wednesday, december 10th
lunch specials
featured wine pours
(more options on wine page :)
white
buddy buddy butterfly kisses chenin blanc - northern california - citrus rind, guava, soft and complex, earthy, bright $14
rosé
g.d. vajra rosabella - nebbiolo, barbera, dolcetto - piedmonte, italy - citrus blossoms, peach, wild strawberries $13
red
cuneaz nadir les gosses - vien de nus, petite rouge, vuillermin blend - valle d’aosta, italy - light/ medium bodied, tart red plums, sour cherries, fresh herbs $15
cider
le père jules pear cider (northern france) $10
starters
soup
french lentil & smoked bacon garnished with parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
fire roasted bell pepper, fresh mozarella, cherry tomatoes & mixed greens tossed in a balsamic vinaigrette
$15
special entrées
risotto with smoked bacon
cremini mushrooms, cauliflower & butternut squash topped with parmesan & parsley
$25
tagliatelle with mussels and prawns
with cherry tomatoes, garlic, arugula, white wine and butter
$26
penne with italian sausage
red onion, grean beans zucchini, yellow squash, cherry tomatoes, garlic & olive oil
$24
chicken piccatta
prosciutto and sage wrapped chicken breast on angelhair with capers, garlic, lemon, white wine & butter
$25
grilled chicken sandwich
served on housemade focaccia with pesto, arugula & provolone
served with a side mixed greens salad
$16
Meatball sandwich
served open face on housemade focaccia with mozzarella
served with a side mixed greens salad
$16
lasagnas
chicken sausage with marinara
$18
or
roasted portobello mushroom with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in tomato sauce
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / meatballs $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
