lunch specials

friday, may 8th

featured wine pours

(more options on wine page :)

sparkling

alta alella mirgin reserva rosé brut nature cava - mataró - ne spain - dry and crisp, citrus flowers, red berries $13

white

human cellars der einfluss grüner veltliner - willamette valley - lemon, lime, wildflower honey $15

chilled red/ rosato

torre dei beatti cerasuolo d’abruzzo - montepulciano - abruzzo, italy - ripe strawberries, cherries, soft tannins, bright minerality $14

red

abbey road farm estate pinot noir - yamhill carleton, oregon - cranberries, rose petals, cocoa $14

starters

soup

minestrone topped with parmesan & parsley

cup $6 bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

grilled d’anjou pears, organic mixed greens, gorgonzola dulce, candied walnuts & balsamic vinaigrette

$16

special entrées

angelhair with wild caught gulf prawns

tossed with spring onion, capers, kalamata olive, cherry tomato, spinach, garlic and extra virgin olive oil

$27

Penne with linguisa sausage

sauteed with asparagus, brussel sprouts, zucchini, yellow squash, cherry tomato, garlic, extra virgin olive oil

$25

risotto with grilled chicken breast

with crimini and oyster mushrooms, spring onion, snap peas, spinach, and parmesan

$25

fusilli all’amatriciana

made with fresh tomato, pancetta, black and red pepper, white wine and parmesan

$25

BLt sandwich

oven baked bacon, lettuce and tomato on ciabatta bread with horseradish aioli and a side of mixed organic greens

$16

lasagnas

chicken sausage with marinara

$18

or

portobello mushroom with alfredo

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*tagliatelle (flat wide noodle)

*spinach shells (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / bolognese $22 / garlic chili oil $18

swiss chard & ricotta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / bolognese $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 side of bolognese $3.50

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.